CARCÓVIA

-- Avalie -- 1 estrela 2 estrelas 3 estrelas 4 estrelas 5 estrelas

UNDERUNÁ / MG

# In a frying pan or large pan, mix half the olive oil, onion, garlic and let fry.

# Remove and place on a plate.

# In the same pan, place the salt, the rest of the oil and fry the peppers and mushrooms for 5 minutes.

# Tire and put on another plate.

# Even in the same pan, add the chicken and fry until dourar.

# Put all ingredients in the pan again, mix well with a spoon, stick and refogue for another 2 minutes.

# In a cup, mix the sauce shoyu, maisena and water.

# Stir well and add va mixture of chicken.

# Cook stirring constantly ate form a thick sauce.

# Put in a cross and polvilhe with peanuts.

# Serve hot.

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